Every now and then the family sits back and I get an opportunity to make “breakfast for dinner”.
Yep, the works. Pancakes, eggs with runny yolks, bacon, sausage, etc.
Tonight I had to make some pancake tweaks and it was a great success. We were out of pancake mix, so I began to put together all that I have been learning about gluten free cooking and put together a pancake mix that I think we will be revisiting often.
Here is the pancakes that I came up with. One warning, these brown really easy (many gluten free pancake blends don’t brown much).
The recipe:
- 1/2 cup Gluten Free Bisquick
- 1/2 cup almond flour / finely ground meal
- 3/4 cup milk
- 1 egg
- 1 tablespoon oil
- 1 teaspoon Baking Powder
Mix this up like any other pancake mix and be sure to let it sit for at least 15 minutes before making the pancakes.
That is it.
I won’t even get into grilling bacon and breakfast sausage and how yummy that is.
