15 June 2011

Almond Pancakes

Every now and then the family sits back and I get an opportunity to make “breakfast for dinner”. 

Yep, the works.  Pancakes, eggs with runny yolks, bacon, sausage, etc.

Tonight I had to make some pancake tweaks and it was a great success.  We were out of pancake mix, so I began to put together all that I have been learning about gluten free cooking and put together a pancake mix that I think we will be revisiting often.

Here is the pancakes that I came up with.  One warning, these brown really easy (many gluten free pancake blends don’t brown much).

The recipe:

  • 1/2 cup Gluten Free Bisquick
  • 1/2 cup almond flour / finely ground meal
  • 3/4 cup milk
  • 1 egg
  • 1 tablespoon oil
  • 1 teaspoon Baking Powder

Mix this up like any other pancake mix and be sure to let it sit for at least 15 minutes before making the pancakes.

That is it.

I won’t even get into grilling bacon and breakfast sausage and how yummy that is.