Well, this is a new adventure.
I'm the mom of a 10 year old boy. He experienced consistent and persistent stomach pain for months, before we found out the true cause - he developed (or started expressing) a wheat sensitivity that may or may not be Celiac.
May or may not be - diagnostic tests to determine the presence of Celiac require an active response, and we're not going to put our son through pain again just to see if it's Celiac. We're working on the belief that it is Celiac (as his pain ceases when wheat is removed from his diet).
So - we're a family of four adjusting to the new world of GF (gluten free) cooking. Oh - and I'm from Italian heritage.
Yea, pasta.
Needless to say, the transition has been, um... difficult.
So I decided to start this blog as a way to share our experiences, difficulties, and successes - hopefully helping others.
Happy eating!
No comments:
Post a Comment